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Thermally Oxidized Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids（INS no. 479, TOSOM）與脂肪酸一甘油酯加熱氧化的大豆油和與脂肪酸二甘油酯加熱氧化的大豆油

Thermally Oxidized Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids（INS no. 479, TOSOM）與脂肪酸一甘油酯加熱氧化的大豆油和與脂肪酸二甘油酯加熱氧化的大豆油
Prepared at the 39th JECFA (1992), published in FNP 52 Add 1 (1992). Metals and arsenic specifications revised at the 55th JECFA (2000) An ADI of 0-30 mg/kg bw was established at the 39th JECFA (1992)

標簽:大豆油