laying down the general principles and requirements of food law, establishing the European Food SafetyAuthorityand layin
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資料介紹
(EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food SafetyAuthorityand laying down procedures in matters of food safety <食品法的一般原則及要求,成立歐洲食品安全局,并制定食品安全事務的程序>