- 02-04
CODEX STAN 251-2006 Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form（Adopted in 2006. Amendments 2010, 2013, 2014.） - 02-04CODEX STAN 207-1999This Standard replaced the Standard for Whole Milk Powder, Partly Skimmed Milk Powder and Skimmed Milk Powder (A-5-1971) and the Standard for Cream Powder, Half Cream Powder and High Fat Milk Powder (A-10-1971).（Adopted in 1999. Amendme
- 02-04CODEX STAN 190-1995 General Standard for Quick Frozen Fish Fillets（Adopted in 1995. Amendments 2011, 2013, 2014.）
- 02-04CODEX STAN 166-1989 Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter（Adopted 1989. Revisions 1995, 2004. Amendments 2011, 2014.）
- 02-04CODEX STAN 165-1989 Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh（Adopted in 1989. Revised in 1995. Amendments 2011, 2013, 2014）
- 02-04CODEX STAN 95-1981 Standard for Quick Frozen Lobsters（Adopted 1981. Revisions 1995, 2004. Amendments 2011, 2013, 2014.）
- 02-04CODEX STAN 92-1981 Standard for Quick Frozen Shrimps or Prawns（Adopted 1981. Revised 1995. Amended 2011, 2013, 2014.）
- 02-04
CAC/GL 71-2009 與食用動物的獸藥使用有關的國家食品安全保障監(jiān)管方案的設計與執(zhí)行指南 - 02-04CAC/GL 36-1989 食品添加劑分類名稱和國際編號系統(tǒng)（2015修訂版）
- 12-25(EU) No 1390/2014 amending the Annex to Regulation (EU) No 37/2010, as regards the substance ‘eprinomectin’
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