- 12-23
CAC/RCP 42-1995 調(diào)味料和干香料的衛(wèi)生操作規(guī)范(2014修訂版)
- 12-23
CAC/GL 3-1989 食品添加劑攝入量的初步評估指南
- 09-12
Codex Stan 192-1995 食品添加劑通用法典標準(2014年修訂)
- 07-29
CAC/GL 81-2013 供政府對飼料危害等級進行優(yōu)先性排序的指南
- 07-29
CAC/GL 80-2013 飼料風險評估應(yīng)用準則
- 07-23
CODEX STAN 313R-2013 Regional standard for tempe(2015修訂版)
- 07-23
CODEX STAN 312-2013 Standard For Live Abalone And For Raw Fresh Chilled Or Frozen Abalone For Direct Consumption Or For Further Processing
- 07-23
CODEX STAN 311-2013 Standard For Smoked Fish, Smoke-Flavoured Fish And Smoke-Dried Fish
- 07-23
CAC/GL 83-2013 國際食品貿(mào)易中采樣和檢測方法使用原則(2015年修訂版)
- 01-11
CAC/MRL 2-2012 Maximum Residue Limits For Veterinary Drugs In Foods Updated As At The 35th Session Of The Codex Alimentarius Commission (July 2012)