- 02-04
CODEX STAN 207-1999This Standard replaced the Standard for Whole Milk Powder, Partly Skimmed Milk Powder and Skimmed Milk Powder (A-5-1971) and the Standard for Cream Powder, Half Cream Powder and High Fat Milk Powder (A-10-1971).（Adopted in 1999. Amendme - 02-04CODEX STAN 190-1995 General Standard for Quick Frozen Fish Fillets（Adopted in 1995. Amendments 2011, 2013, 2014.）
- 02-04CODEX STAN 166-1989 Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter（Adopted 1989. Revisions 1995, 2004. Amendments 2011, 2014.）
- 02-04CODEX STAN 165-1989 Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh（Adopted in 1989. Revised in 1995. Amendments 2011, 2013, 2014）
- 02-04CODEX STAN 95-1981 Standard for Quick Frozen Lobsters（Adopted 1981. Revisions 1995, 2004. Amendments 2011, 2013, 2014.）
- 02-04CODEX STAN 92-1981 Standard for Quick Frozen Shrimps or Prawns（Adopted 1981. Revised 1995. Amended 2011, 2013, 2014.）
- 02-04
CAC/GL 71-2009 與食用動物的獸藥使用有關的國家食品安全保障監管方案的設計與執行指南 - 02-04CAC/GL 36-1989 食品添加劑分類名稱和國際編號系統（2015修訂版）
- 12-23CAC/MRL 2-2014 Maximum residue limits (mrls) and risk management recommendations (rmrs) for residues of veterinary drugs in foods
- 12-23Codex stan 141-1983 Standard for cocoa (cacao) mass (cocoa/chocolate liquor) and cocoa cake（Revision 2001. Amended 2014.）
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