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Quinoline Yellow(Tentative)（CI Food Yellow 13; CI (1982) No. 47005; INS No. 104）喹啉黃，酸性喹啉黃

Quinoline Yellow(Tentative)（CI Food Yellow 13; CI (1982) No. 47005; INS No. 104）喹啉黃，酸性喹啉黃
Tentative specifications prepared at the 74th JECFA (2011) and published in FAO JECFA Monographs 11 (2011), superseding specifications prepared at the 28th JECFA (1984), published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). A temporary ADI of 0-5 mg/kg bw was established at the 74th JECFA (2011).

標簽:喹啉黃,酸性喹啉黃